This two year Higher Diploma in Clinical Measurement Science is designed to educate and train Clinical Physiologists who will gain employment principally in clinical hospital laboratories performing diagnostic tests in the areas of Cardiac Physiology, Neurophysiology, Respiratory Physiology or Vascular Physiology.
The course has been planned in response to a need in industry for a master's degree programme that integrates energy, environmental issues and management.
The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and EU regulations ensuring food safety and consumer health.
The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts.