The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. The course will enhance the learners ability to think critically, manage group dynamics, plan strategically and approach problem solving through the lens of both innovation and integrity in order to develop safe, healthy and innovative food products. The unique learning environment provides participants with the ability to successfully move ideas and innovative concepts into commercial practice. In doing so, it addresses Ireland's need to maintain competitiveness within the food industry by cultivating cross-functional, innovative graduates.
| Course Location | Dublin |
| Location Postcode | Dublin 7 |
| Course Category | Arts & Humanities |
| Course Type | Classroom Based |
| Awarding Body | TU Dublin |
| Course Duration | 1 year |
| Course Fee | €8,080 / (Non-EU) €14,500 |
| Entry Requirements | Minimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8. Applicants who have an honours primary degree in a non-food discipline will be considered if their prior experience provides an adequate background to prepare them for the course. Applicants will be considered on a case-by-case basis to assess their suitability and motivation for the course. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. If English is not your first language you will need to provide evidence of your English language proficiency as detailed on our website. Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 7 overall (or equivalent) with nothing less than 6 in each component. |
| Course Code | TU231 |
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