Postgraduate courses in Food Science
Showing page 1 of 1, listing 1 Food Science postgraduate courses
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Showing page 1 of 1, listing 1 Food Science postgraduate courses
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The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Unique Aspects of the Course UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europes largest multidisciplinary education and research institutions with world-class academics working…