Postgraduate courses in Food Science
Our nation has a rich history in agriculture and food production and this has continued to be the case right through to the present. At the moment, the food industry in Ireland makes a turnover of a whopping €27.5 billion. A postgraduate course in Food Science or a related subject is the perfect first step for anyone looking to start working in this field. People will always have to eat, and - with the right training - there will be a rewarding and well-paid career for people who oversees the various stages of the process, from growing a product right through to manufacturing and packaging. Search Nightcourses.com today for a postgraduate course in Food Science that's right for you.
Showing page 1 of 1, listing 2 Food Science postgraduate courses
Showing page 1 of 1, listing 2 Food Science postgraduate courses
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Applied Science - Food Science
Food Science Course by University College Cork (UCC) - Cork
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Unique Aspects of the Course UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europes largest multidisciplinary education and research institutions with world-class academics working…
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MSC IN NUTRITION AND SENSORY SCIENCE
Blended Learning - Mix of Classroom & Online, Food Science Course by Galway-Mayo Institute of Technology (GMIT) - Galway
The MSc in Nutrition and Sensory Science focuses on the role of Nutrition and Sensory in Science. It is for graduates who have already developed a real interest in science and food and are aiming to build on their knowledge, and to improve their practical knowledge and sensory skills in this burgeoning area of study. This Masters…