This pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice.
Geographic information Systems are widely-used indispensable tools for governance, commerce, and environmental and social science in Ireland and world-wide.
This part-time course provides an opportunity for practitioners and qualified individuals to become professional planners by attending an accredited part-time planning course.
This 30 ECTS award is designed for TU Dublin academic staff.