Biopharmaceutical Processing involves study of the discovery, development and processing of modern, medical drugs by artificially growing some or all of the components utilising cell culture technologies.
Professional leadership moves beyond more traditional leadership and management ideas to acknowledge that change is needed, that leaders now, more than ever, must be authentic, ethical, financially aware, strategic, and ambitious for their organisation.
This Masters in Public Health Nutrition aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition.
This programme will provide those working to deliver on the ambitions of the Healthy Ireland framework with the skills to plan and deliver multi-disciplinary health promotion projects with professional competence.