It is a 90 ECTS credit programme, with an exit award of Postgraduate Diploma on completion of 60 ECTS credits.
This course has been planned in response to a need in Industry for a masters degree programme that addresses the technology of sustainable electrical energy systems and the issues surrounding their integration into electrical power systems.
The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and EU regulations ensuring food safety and consumer health.