A Level 9 qualification in Creative Practice, available over 12 months from October to September.
MSc in Sustainability Leadership has been developed by a cross disciplinary team in the context of the global climate and biodiversity crisis and the imminent need for organisations to respond to this.
This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
The objective of the Masters in Cybersecurity Operations is to educate IT practitioners in responding to cyber-attack incidents.