This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
Data analytics capacity and capability will be increasingly required with the volume of data generated by digital healthcare.
Strength and conditioning is the application of scientific principles in order to understand and enhance sport and exercise performance and health and well-being.
This one-year MSc degree focuses on how animal behaviour can be applied to wildlife conservation.