This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
This Postgraduate Diploma (PGDip) is applicable across the public, private and voluntary sector with participants from multi-professional backgrounds including social care, clinical, administrative and practitioner levels.
This Masters will be attractive to anyone seeking to take the lead in HRM or Employee Relations.
The Postgraduate Diploma in Entrepreneurship and MedTech is a 60-credit, 1-year full-time programme delivered across two academic semesters.