The aim of this course is to provide industry with engineers with a high level of in-depth knowledge and expertise in a selected range of advanced topics in Electronic and Communications Engineering.
This pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice.
It is a 90 ECTS credit programme, with an exit award of Postgraduate Diploma on completion of 60 ECTS credits.
Our postgraduate research students undertake a research project of their choice, aligned to specialisms within the SSCI (see brochure attached), and work under the guidance of our highly experienced staff in a dynamic, interdisciplinary and engaged environment.