The need of embedding sustainability principles in the design of critical infrastructures has become essential to deliver innovative solutions which meet the requirements for achieving the future sustainable driving agenda, in particular, climate change and the UN Sustainable Development Goals.
The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and EU regulations ensuring food safety and consumer health.
The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in food service for health and wellness, in line with current food and dietary trends.
The course has been designed by a team of Project Management experts to meet the current and future needs of organisations in dealing with Project, Programme and Portfolio management initiatives.