The Level 9 Postgraduate Certificate in Dairy Technology and Innovation, a University College Cork and Teagasc collaboration, is open for registration for the 2021/2022 academic year. This Postgraduate Certificate is targeted at those working or hoping to work in the food, agri-food or dairy sector who wish to develop or increase their knowledge in relation to dairy.
Postgraduate Certificate in Dairy Technology and Innovation
The programme is delivered by leading international dairy researchers from a multi-disciplinary team in UCC and Teagasc Moorepark. The programme runs from September-December and January-March in a part-time, blended learning format, delivered online and by block release to suit the seasonal nature of the dairy industry. Face-to-face lectures occur over five consecutive days in October and three consecutive days in February.
Course Modules
Students take modules to the value of 30 credits as follows:
- Milk production and quality
- Dairy chemistry
- Trends and dynamics across dairy markets
- Dairy processing technology
- Dairy microbiology
- Business processes across the supply chain
Course Cost
This 1 year Part-Time Postgraduate Certificate costs €5,170.
Please note the same fee applies for those applying from Northern Ireland, England, Scotland and Wales. Partial funding is available from Taste 4 Success Skillnet for eligible candidates.
For further information on the application process, visit Dairy Technology and Innovation Course (UCC) or Postgrad Cert Dairy Technology and Innovation L9
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