Our MSc in Sustainable Food Systems provides learners with the tools and critical thinking skills to lead Sustainability projects within their business. It requires students to pursue research on an appropriate topic in sustainable food systems, develop a research question or test a hypothesis, apply the appropriate research methodology, integrate research findings, and articulate the key considerations of the specific investigation.Students will use knowledge skills and competencies acquired at the Certificate and Diploma stages of the programme. The learner will be allocated a supervisor who will advise on the direction of the work through regular meetings. Moreover, students will be given the opportunity to disseminate their findings in oral or written format to their peers. At completion of the module, students will present the findings of their research project by submitting a thesis and by presenting it in a form of an oral presentation.ATU Sligo has a long-standing reputation both in food science, providing progression pathways and upskilling opportunities for those working in the Food and Drink industry. We continually build on our current suite of programmes in this area, allowing us to be agile and responsive to the Food and Drink industries' needs and demands while also being compliant with new policy and regulations in the area of Food Regulatory Affairs.In a constantly evolving and challenging regulatory landscape, it remains essential that Irish Food and Drink businesses continue to prioritise the importance of legislative knowledge and compliance. Understanding, interpreting and applying food legislation is an essential requirement for a diverse range of roles across our industry. This Masters programme has been specifically developed in conjunction with leading experts across the Irish food sector. It not only increases knowledge but also develops the necessary skills of learners to apply these regulations to their business in a practical mannerAoife MoranSenior Regulatory Affairs Executive Food Drink Ireland
| Course Category | Science, Science & Technology |
| Course Type | Online Learning |
| Course Qualification | Masters Degree |
| Course Start Date | 1st January 1970 |
| Course Duration | 2 years |
| Course Time | Part-time |
| Course Fee | 12000 |
| Entry Requirements | Applications are invited from residents of Ireland employed in the Food and Drink sector, working in technical areas such as quality, food safety, regulatory affairs or R&D, who need to be able to interpret regulations and understand their implications to their business. Participants may have a variety of backgrounds, including food science, food engineering, home economics, micro1biology, however, many have not had any formal training in food regulations. Applicants who should apply for the part-time online Level 9 Masters of Science in Sustainable Food Systems the are those who work in the food and drink industry with full or increased levels of responsibility in sustainability within their businesses. Working in a variety of functions with various 3rd level qualifications, but without a qualification in sustainability. Graduates of the Level 9 Certificate in Sustainable Food Systems have the option to progress to the Postgraduate Diploma/Masters of Science in Sustainable Food Systems. This course is open to those with a Level 8 Degree or Level 8 or Level 9 in other areas with sufficient work experience as assessed by Atlantic Technological University. Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL). Applicants with other qualifications and with relevant work experience may also be considered through ATU Sligo's Recognised Prior Learning (RPL) process. RPL is a process that may allow you to gain admission to a programme or to receive exemptions / credit from some parts of a programme based on demonstrated learning that you may have achieved through another programme of study or through your work and career. Further information is available through www.atu.ie/recognition-of-prior-learning which our dedicated RPL portal. |
| Career Path | Those who work in the food and drink industry with full or increased levels of responsibility in sustainability within their businesses. |
This course is free/ funded under the Springboard+ Initiative.
Newly updated 60ECT Programme! The Professional Diploma in Education Home Economics (PDEHE) programme provides an opportunity for registered teachers of other subjects who have an interest in and passion for Home Economics, to acquire the knowledge, attitudes, and practical skills required to teach Home Economics at post primary level.
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This programme is run in conjunction with NIBRT (National Institute for Biopharmaceutical Research and Training), with many of the lecturers and guest lecturers from NIBRT.
