This programme allows participants to obtain a formal qualification for future employment in the drinks industry in Ireland or abroad.
The MSc in Brewing & Distilling (Add-On) is a special purpose programme run over one calendar year. It is comprised of 13 modules, 5 of which are completed in the first semester, 5 of which are completed in the second semester, with three modules which run across the academic year.
Students will complete a beverage research methodology module and a brewing and distilling dissertation.
| Course Location | Dublin |
| Location Postcode | Dublin 7 |
| Course Category | Science, Science & Technology |
| Course Type | Blended Learning - Mix of Classroom & Online |
| Awarding Body | TU Dublin |
| Course Duration | 1 year |
| Entry Requirements | Applications for this add-on programme will be considered from applicants who have completed; TU267 Brewing and Distilling (PG Dip) or TU267A Brewing and Distilling (Add-On) |
| Career Path | Many employment opportunities exist for graduates of the MSc in Science in Brewing & Distilling. Examples of these titles include: Brewer Cellar Brewer Distiller Beverage Technician Cellar Manager Beverage Quality Controller Laboratory Technician Beverage Entrepreneur Innovation Specialist New Product Development Scientist Maltster Packaging Operative Keg Operative Process Operative |
| Course Code | TU409 |
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