Course Description

Food Business Management Technology



Semester 1
Food Science (Health & Nutrition)
Legal and Regulatory Framework for Global Food Business
Food Business Management
Global Food Supply Chain and Competitive Strategy

Semester 2
Food Formulation & Processing
21st Century Trends for the Global Food Industry
R & D Product Development & Management
Literature Review-Oral Presentation (MSc Food)
Food Marketing & Sales Strategy Development

Semester 3
Thesis/Project (MSc Food Business Man and Technology)

CollegeInstitute of Technology Tallaght
Course LocationTallaght, Dublin
Location PostcodeDublin 24
Course CategoryBusiness
Course QualificationMasters Degree
Awarding BodyTU Dublin
Course FeePOA
Phone1 404 2000
Course CodeTA_SFSCT_M
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