Course Description

Culinary Innovation & Food Product Development



This programme (offered in both full and part-time format) is designed to uniquely bridge the knowledge gap between science, business and the culinary arts. It offers a combination of critical, reflective and technical knowledge of the development of innovative food products.

CollegeDublin Institute of Technology (DIT)
Course LocationDublin
Location PostcodeDublin 1
Course Category
Course QualificationMasters Degree
Awarding BodyDublin Institute of Technology
Course DurationFull Time 1 Year or Part-Time 2 years.
Course FeePOA
Entry RequirementsApplicants will normally hold a second class honours degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic requirements, but who have significant professional or vocational experience in culinary arts or food related areas shall also be considered. In addition to an application form, candidates may be required to attend for interview and submit documentary proof of relevant experience and ability to undertake this programme.
Carear PathGraduates of the programme will have enhanced career prospects for a wide range of opportunities in the Irish and International food and culinary industries including food manufacturing, service and retailing. In addition there are opportunities for further research to doctorate level. The Institute commits to offering the best possible programmes. It reserves the right to amend, change or delete any element having due consideration to students already enrolled.
Phone01 402 4545
Course CodeDT414 DT415
For information about Dublin Institute of Technology (DIT), please visit our College Profile page on Postgrad.ie by clicking here.

Course Provider

Dublin Institute of Technology (DIT)



DIT Admissions Office, 143 - 149 Lower Rathmines Road, Dublin, Republic of Ireland

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