Course Description
Culinary Innovation & Food Product Development
This programme (offered in both full and part-time format) is designed to uniquely bridge the knowledge gap between science, business and the culinary arts. It offers a combination of critical, reflective and technical knowledge of the development of innovative food products.
| College | Dublin Institute of Technology (DIT) |
| Course Location | Dublin |
| Location Postcode | Dublin 1 |
| Course Category | |
| Course Qualification | Masters Degree |
| Awarding Body | TU Dublin |
| Course Duration | Full Time 1 Year or Part-Time 2 years. |
| Course Fee | POA |
| Entry Requirements | Applicants will normally hold a second class honours degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic requirements, but who have significant professional or vocational experience in culinary arts or food related areas shall also be considered. In addition to an application form, candidates may be required to attend for interview and submit documentary proof of relevant experience and ability to undertake this programme. |
| Carear Path | Graduates of the programme will have enhanced career prospects for a wide range of opportunities in the Irish and International food and culinary industries including food manufacturing, service and retailing. In addition there are opportunities for further research to doctorate level. The Institute commits to offering the best possible programmes. It reserves the right to amend, change or delete any element having due consideration to students already enrolled. |
| Phone | 01 402 4545 |
| Course Code | DT414 DT415 |
For information about Dublin Institute of Technology (DIT), please visit our College Profile page on Postgrad.ie by clicking here.
Course Provider
Dublin Institute of Technology (DIT)
DIT Admissions Office, 143 - 149 Lower Rathmines Road, Dublin, Republic of Ireland
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