This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
The programme aims to afford advanced experience and training to fulfil, in part, the onerous and challenging roles, duties and responsibilities associated with a limited range of Built Environment Regulations in the Irish Construction Industry This certificate is designed for a multidisciplinary cohort across the built environment disciplines e.
The MA in Transformative Practices in Equality, Diversity, and Inclusion in ATU Mayo Campus aims to respond to three specific challenges: First, it responds to the requirement to understand a socially diverse and multi-cultural Ireland.
This Master of Science in Design and Innovation is an exciting new Masters programme designed for people from varied backgrounds who want to develop their innovation, design, management and leadership skills.