Applied Culinary Nutrition
1 year
The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in…
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The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in…
The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and…
Conversion Course This programme is aimed both at professionals currently employed within the event sector and those from complementary backgrounds who wish to enter the…
This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society,…
This pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food…
The hospitality industry is a major worldwide industry. It is dynamic, competitive, fast growing and international in nature. It is wide-ranging, covering everything from deluxe…
This one year conversion programme provides an opportunity for students who have successfully completed an Ordinary (3 Year) degree (NFQ Level 7) or honours (4…
The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and EU regulations ensuring food safety…
***Conversion Course*** The course is aimed at both professionals currently employed within the tourism industry and those from complementary backgrounds who wish to enter the…
